Spice Magazine http://www.spicemagazine.com.au/journal/ en-US Copyright 2005 Sun, 04 Dec 2005 21:26:22 +0700 http://www.sixapart.com/movabletype/?v=3.2 http://blogs.law.harvard.edu/tech/rss Papa Luigi's Papas0002.gif

It's entirely possible that you knew a lot of peope that looked like this in the seventies but if you do recognise anybody from these photographs in front of Papa Luigi's in Fremantle around 1976, let us know.

Many thanks to Tim Johnson for the portraits.

Papa's-3.gif

]]> http://www.spicemagazine.com.au/journal/2005/12/papa_luigis.html http://www.spicemagazine.com.au/journal/2005/12/papa_luigis.html Sun, 04 Dec 2005 21:26:22 +0700 Summer Pudding This wonderful dessert is an alternative to the Christmas Pud with an Italian twist. It is made when berries are at their peak, served cold and can be topped with Cardamom Cream. Have fun with the berry mix (1 kilo).

10 slices of Panettone, thick slices
100g black currants
100g red currants
100g blueberries
150g blackberries
200g raspberries
350g strawberries
3/4 cup caster sugar
1 teaspoon lemon juice
2 tablespoons kirsch or Cointreau (optional)
4 tablespoons water

extra fruit, and leaves to place around the base of the pudding to decorate

Cardamom Cream
6 cardamom pods, seeds from, very finely crushed
1 1/4 cups double cream

6 servings
35 minutes

]]> http://www.spicemagazine.com.au/journal/2005/12/summer_pudding_1.html http://www.spicemagazine.com.au/journal/2005/12/summer_pudding_1.html recipes Sat, 03 Dec 2005 19:48:59 +0700