Just a quick opportunity to note that we're extremely happy to have our current seasonal chef-cover star Helen Pratt join our regular team of writers at SPICE.
She'll be debuting in our Winter edition but in the mean time Helen's doing a scallop/ crab lamb/ox cheek/ and buffalo milk labneh menu this Wednesday 21st for a 5 course dinner (with a bay leaf sorbet snuck in there) matched with Primo wines.

Menu here, Bistro Felix contact here and it's $120 per person.