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Welcome to SPICE magazine.
A stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia. Recipes, Reviews, Interviews, and How-to's

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Perth Pastry Chefs Bag International Trophy

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Big congratulations to Perth Artisan Pastry Chefs, Trevor Sims and Rob Howard and their team for their win at the Internationally renowned Sigep Cup in Italy this year. The Sigep cup exists to promote artisan work and recognise the craft involved in working with pastry and bread.

Rob (Grainaissance Artisan Bakers) and Trevor from (The Cake and Cookie Company) were featured in our Spring 09 issue after their success at Melbourne's Australian Artisan Baking Cup. They can now add first place in the Showcase Centerpiece segment and third place in the overall in the Sigep Cup to their list of achievements. The win was an immense achievement for both the team and the Western Australian baking industry.