Charley Cannon (Yoho Pizza Yollo) describes his class as "an adventure with a meal"
The class includes starting sourdough from scratch (for pizza, bread, pancakes, etc), selecting wood and firing up the oven, preparing wood fired pizza (dough, homemade sauce and toppings), wood-fired vegetable au gratin, Dorper lamb roast, wood-fired dessert… with notes and recipes to take home. And, they'll bring the class to you, anywhere in the South-west (for groups of 5-12). Phone Charley on 08 9756 0616 or see www.yohopizza.com.au for more information.