Busting open the lazy paired paradigms of seafood and white wine and white wine and summer, the Swan Valley is having its Seafood and Shiraz weekends on the 3-5 July & 11-13 July.
If you're looking to enjoy, for example, a warm Dhufish and Scallop pie with roast caramelised Baby Carrots, served with a glass of Swan Valley 2008 Shiraz then have a look at the full schedule at the Swan Valley Website.