It's the Good Food and Wine show this weekend and it promises to be huge. We'll be there - with bags!

More details of much to do and see at the official website

UPDATE: Thanks to everyone who called in to the stand. Great to get new readers - hope you enjoy your mag but also very happy to meet lots of long time readers. Thanks for your support.

Posted by anthony at 12:20 PM | Permalink

Charley Cannon (Yoho Pizza Yollo) describes his class as "an adventure with a meal"
The class includes starting sourdough from scratch (for pizza, bread, pancakes, etc), selecting wood and firing up the oven, preparing wood fired pizza (dough, homemade sauce and toppings), wood-fired vegetable au gratin, Dorper lamb roast, wood-fired dessert… with notes and recipes to take home. And, they'll bring the class to you, anywhere in the South-west (for groups of 5-12). Phone Charley on 08 9756 0616 or see www.yohopizza.com.au for more information.

Posted by kate at 11:04 AM | Permalink

The Organic Growers Association of WA is holding a food festival in Booragoon. Tastings, food, local organic producers, talks, displays and more.

Noon -4pm; Sunday August 2nd
@ Piney Lakes Environment Centre, Leach Hwy, Winthrop

You can download the PDF or visit the OGAWA site

Posted by anthony at 10:58 AM | Permalink

Leederville will be hosting the Field of Greens Fresh Fare Market every Sunday from August 2nd. A big list of producers already lined up -cakes, bread, olive oil, coffee, organic fruit and veg, activities for the kids, garned and sustainability workshops and more.

It's held at Aranmore College, 41 Franklin Street, Leederville from 8-12. Go to their website for details: www.oxfordstmarket.com.au or contact Katrina Thomson on 0414676684.

Posted by anthony at 12:39 PM | Permalink

The Peel Farmers Market has a new home (with an undercover area for rainy days). You can now find it at Pinjarra Civic Centre from 8am until noon every Saturday.
Call 0414 232 422 for more information.

Posted by kate at 11:17 AM | Permalink

Busting open the lazy paired paradigms of seafood and white wine and white wine and summer, the Swan Valley is having its Seafood and Shiraz weekends on the 3-5 July & 11-13 July.
If you're looking to enjoy, for example, a warm Dhufish and Scallop pie with roast caramelised Baby Carrots, served with a glass of Swan Valley 2008 Shiraz then have a look at the full schedule at the Swan Valley Website.

Posted by anthony at 9:03 AM | Permalink

The Herdsman Food Expo is on this weekend (July 4th and 5th). Follow the drums! (or details on their website their website.)

Posted by anthony at 10:26 AM | Permalink