1. Information on how to enter and prizes form part of conditions of entry. Enter as many times as you wish, but each entry must constitute a fully paid subscription. Entries not completed in accordance with these terms and conditions are ineligible. 2. Entry is open to anybody over the age of 18 years except employees of Spice Publishing Pty Ltd, Calphalon and Matters of Taste, and their immediate families. 3. The winner will be drawn at random from all subscriptions received and paid for (including any relevant clearance period) between 1 June, 2009 and 5pm on 30 August 2009. 4. There are two prizes - each prize includes one Calphalon Chef's fry pan, an annual subscription to the Matters of Taste Cooking Club and a Japanese Cuisine cooking class. Prizes are not transferable or redeemable for cash. 5. The draw will take place at the offices of Spice Publishing Pty Ltd, Shop 9, The Biscuit Factory, 330 South Terrace, South Fremantle WA 6162. 6. No correspondence will be entered into. 7. Winners will be notified by phone and/or mail and their names published on the Spice Magazine website. 8. All entries become the property of Spice Publishing Pty Ltd ACN 114 002 050. The entries may be entered into a database for future promotional, marketing and publicity purposes, unless otherwise stated by the entrant. 9. The prize (or vouchers) will be posted or delivered to a street address within Australia as agreed with the winner. 10. Spice Publishing Pty Ltd shall not be liable for any loss or damage whatsoever suffered, including but not limited to direct or consequential loss, or personal injury suffered or sustained during the course of prize winning trips or in connection with any prize.
The winner of the 20 litres of Fini Extra Virgin Olive Oil was Stephanie Laurie