Spice issue 15 is out now. With a mullet on the top and Chris Cheong of Must Margaret River underneath, there's 80 pages of good inside.

A look at the 80s; single malt whisky matched with aged beef by the chefs from Must MR and the The Old Brewery Restaurant; the hunt for the indigenous carbohydrate; a great run down on local winter beers from microbreweries up; our Swan Valley fortifieds are tasted next to Victoria's Rutherglen; Sophie Zalokar's seasonal menu; a look at gluten-free food in WA; the last of the Swan River fishermen; stuffed pasta; seasonal fruit and veg; restaurant reviews; getting involved in agricultural shows; and, as always. much much more

Subscriptions are here. Back issues are here. Advertising is here. Available in all good newsagencies across Australia and overseas and also at the following stockists after the link: