Hello to issue 10 of Spice and Autumn. Hello also to Antonio Vilaca of Ampohoras Bar, who's gracing our cover this issue. Amphoras is one of the count-them-one-hand freshly enlicensed small bars in Perth; Wally Graham covers the story. Also Jude Blereau starts her four part series on how (and why) to eat sustainably. Sophie Zalokar profiles Pemberton. Pigs- raising them well and how to have them ready to go for dinner. Molokan tomato growers from Manjimup. Cheffing at an aged care facility. How to sharpen knives and what to look for in getting the best hot water form espresso machines. Ha-Lu restaurant does our seasonal and caterers Comestibles and Beau Monde have at it with some exquisite amuse bouche. Not forgetting 33 local Semillon Blanc and SSBs with tasting notes that has had me looking in the fridge with a heavy heart every time there's not a bottle sitting there, wrapped gently in drops of cool moisture, stelvin closure telling me I don't even have to bother with a corkscrew [sound of door slaming, footsteps down path, an engine starts]

And there's still more. Widely available in newsagencies across Australia and overseas and also at the following stockists.

Prima Fresh Market (Stirling) -new!, Kakulas Sister (Freo), Wine Liasons (Freo),Fresh Provisions (Bicton, Claremont, Mt Lawley), Mondo Di Carne (Inglewood), Sealanes (South Freo), Princi's (Beaconsfield) [new!] The Home Provedore (Freo, Claremont), O2H (Nedlands), Super IGA (Nedlands) [new!], The Grocer (Nedlands), The Herdsman (Churchlands), Lady Kitchener (Claremont), Black Duck Gourmet Pantry (Albany), Blackwood Kitchen (Bridgetown), Seashack (Esperance), Get Stuffed Olive Company (Gingin), Loose Produce (Como), Margaret Riviera (Cowaramup), Picobello Patisserie (Bicton), Swansea Street Markets (East Vic Park), Boatshed Markets (Cottesloe), Gourmet Centro (Subiaco), Vanilla (South Freo), Angelo Street Markets (South Perth), Food for Me (East Vic Park), Kailis Fishmarkets (Leederville), Clayton's Quality Meats (South Perth) Kitchen Warehouse (Osborne Park), The Beaufort Street Merchant (Mt Lawley), Rising the in the Yeast (Myaree), Love Me Tender Butchery (Palmyra), Crave On (Leederville), Matters of Taste (Bicton), Deli Di Mondo (Attadale), George Street Merchants (East Freo), Malibu Fresh Essentials (Safety Bay), Cape Kitchen (Busselton), Margaret River Venison (Cowaramup), Chilli Hot Kitchenware (Dunsborough), Taste of Balingup (Balingup)