Spice Offers
Just a couple of things to take make the most of in this issue.
First off is the subscription prize of the Le Creuset kettle and the Coquelle. The cool thing about the Coquelle is that it was designed by Raymond Loewy, who is the, THE, man of 20th design. If you don't know him, then spend a good half an hour or so familiarising yourself his work here, so you can chat about your new cast iron pot while making a cuppa with your new kettle (assuming you subscribed to Spiceand then went on to beat the not unreasonable odds to win).
Also, if you call into Pronto Butchers in Monument Street, Mosman Park with your copy of Autumn and spend more than $20 on some of their free range and organic range of meats, you get a complimentary gourmet sausage pack. A nice little roulade of lamb with sun-dried tomatoes and feta set me back a little over that last Friday and fed four happy people.
Next, win a Gold Medal Gift Pack including a decanter, a drizzler and a dipping dish and 4 (4!) litres of fabulous Kalamata oil from Olio Bello in Margaret River. Just send your name and contact details to spice@oliobello.com or phone 9492 8394.
Finally, local cooking school owner Nico Moretti is offering a $10 discount on the RRP to Spice readers on lovely new cookbook "Cooking Passions". I'll be taking mine away to read and most likely cook from this Easter. You can order by contacting they can contact them on 9228 0507 or email nico@urbanprovider.com.au.
