Spice Winter 2007 is out now and available and packed full of local goodness. Organic Chocolate. Margaret River Shiraz. Braising know-how. Mastering the secondary cuts. Raising deer. Local designers talk. Mark Sayers' seasonal menu. Food from Vasse Felix and Cape Lodge and wine from Cullen. Pacific Rim Coffee and an Honduran grower. A crossword that's rather tricky and much, much more.

Available in all good newsagents Australia-wide and at the following outlets in WA:

Fresh Provisions (Bicton, Claremont, Mt Lawley), Mondo Di Carne (Inglewood), Sealanes (South Freo), Kakulas Sister (Freo), Wine Liasons (Freo), The Home Provedore (Freo, Claremont), O2H (Nedlands), The Grocer (Nedlands), Lady Kitchener (Claremont), Black Duck Gourmet Pantry (Albany), Blackwood Kitchen (Bridgetown), Seashack (Esperance), Get Stuffed Olive Company (Gingin), Loose Produce (Como), Margaret Riviera (Cowaramup), Picobello Patisserie (Bicton), Swansea Street Markets (East Vic Park), Boatshed Markets (Cottesloe), Gourmet Centro (Subiaco), Vanilla (South Freo), Angelo Street Markets (South Perth), Food for Me (East Vic Park), Kailis Fishmarkets (Leederville), Clayton's Quality Meats (South Perth) Kitchen Warehouse (Osborne Park), The Beaufort Street Merchant (Mt Lawley), Rising the in the Yeast (Myaree), Love Me Tender Butchery (Palmyra), Crave On (Leederville), Cherry's Fine Food (Mt Pleasant), Matters of Taste (Bicton), Deli Di Mondo (Attadale), George Street Merchants (East Freo), Malibu Fresh Essentials (Safety Bay), Cape Kitchen (Busselton), Margaret River Venison (Cowaramup), Chilli Hot Kitchenware (Dunsborough), Taste of Balingup (Balingup) (NEW!)