To be in the running to win two nights accommodation at the Wise Vineyard chalets in The Teahouse and dinner at their restaurant to the value of $150 simply take out a subscription to SPICE before August 30th, 2007.

The winner of the Autumn 2007 Subscription prize of 20 litres of olive oil provided by Fini Olives was Annie Salathiel

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1. Information on how to enter and prizes form part of conditions of entry. Enter as many times as you wish, but each entry must constitute a fully paid subscription. Entries not completed in accordance with these terms and conditions are ineligible. 2. Entry is open to anybody over the age of 18 years except employees of Spice Publishing Pty Ltd, Wise Vineyards and their immediate families. 3. The winner will be drawn at random from all subscriptions received and paid for (including any relevant clearance period) between 1 June and 5pm on 30 August 2007. 4. Prize includes two nights accommodation in the teahouse chalet. Prizes are not transferable or redeemable for cash. 5. The draw will take place at the offices of Spice Publishing Pty Ltd, Shop 9, The Biscuit Factory, 330 South Terrace, South Fremantle WA 6162. 6. No correspondence will be entered into. 7. Winners will be notified by phone and/or mail and their names published on this site. 8. All entries become the property of Spice Publishing Pty Ltd ACN 114 002 050. The entries may be entered into a database for future promotional, marketing and publicity purposes, unless otherwise stated by the entrant. 9. Spice Publishing Pty Ltd shall not be liable for any loss or damage whatsoever suffered, including but not limited to direct or consequential loss, or personal injury suffered or sustained during the course of prize winning trips or in connection with any prize.

Posted by kate at 10:11 AM | Permalink

The copies of Julie Eady's Additive Alert have been won. Thanks for all those who wrote in.

Posted by anthony at 1:54 PM | Permalink

Spice Winter 2007 is out now and available and packed full of local goodness. Organic Chocolate. Margaret River Shiraz. Braising know-how. Mastering the secondary cuts. Raising deer. Local designers talk. Mark Sayers' seasonal menu. Food from Vasse Felix and Cape Lodge and wine from Cullen. Pacific Rim Coffee and an Honduran grower. A crossword that's rather tricky and much, much more.

Available in all good newsagents Australia-wide and at the following outlets in WA:

Fresh Provisions (Bicton, Claremont, Mt Lawley), Mondo Di Carne (Inglewood), Sealanes (South Freo), Kakulas Sister (Freo), Wine Liasons (Freo), The Home Provedore (Freo, Claremont), O2H (Nedlands), The Grocer (Nedlands), Lady Kitchener (Claremont), Black Duck Gourmet Pantry (Albany), Blackwood Kitchen (Bridgetown), Seashack (Esperance), Get Stuffed Olive Company (Gingin), Loose Produce (Como), Margaret Riviera (Cowaramup), Picobello Patisserie (Bicton), Swansea Street Markets (East Vic Park), Boatshed Markets (Cottesloe), Gourmet Centro (Subiaco), Vanilla (South Freo), Angelo Street Markets (South Perth), Food for Me (East Vic Park), Kailis Fishmarkets (Leederville), Clayton's Quality Meats (South Perth) Kitchen Warehouse (Osborne Park), The Beaufort Street Merchant (Mt Lawley), Rising the in the Yeast (Myaree), Love Me Tender Butchery (Palmyra), Crave On (Leederville), Cherry's Fine Food (Mt Pleasant), Matters of Taste (Bicton), Deli Di Mondo (Attadale), George Street Merchants (East Freo), Malibu Fresh Essentials (Safety Bay), Cape Kitchen (Busselton), Margaret River Venison (Cowaramup), Chilli Hot Kitchenware (Dunsborough), Taste of Balingup (Balingup) (NEW!)

Posted by anthony at 3:13 PM | Permalink

Winter's WareToBuy guide is a resource and a reference guide focussed on producers, such as farmers and winemakers and suppliers such as butchers, gourment food producers, fruit and vegetable suppliers and providores.
We've made the rates very low to widen the opportunity for people to be involved, even those with very tight budgets. The directory is more effective and user friendly with a more consistent look than a series of tiny ads. Call 08 9433 1190 or email us if you'd like more information.

Posted by kate at 2:55 PM | Permalink