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About

Welcome to SPICE magazine.
A stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia. Recipes, Reviews, Interviews, and How-to's

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Summer to the Printers

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After the month or so of living like morlocks we've emerged, squinting in the sunlight, to say that Spice Summer is off to the printers and will be in the shops or in your postbox early December.

Many thanks for all the positive feedback and the rush of subscriptions that have kept us chugging along to the deadlines. Best issue yet!

Also: don't forget the festive season subscription deal - second subscrption for $20. Ideal for Christmas gifts or if you'd just like to have one copy for the kitchen and one for the car (or somewhere).
Subscribe or call on (08) 9433 1190