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About

Welcome to SPICE magazine.
A stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia. Recipes, Reviews, Interviews, and How-to's

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« Pear Tarte Tatin | Main | Tortellini in Brodo - Margaret Johnson »

Spice Winter Classes with Comestibles

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The perfect solution for Mondays. Places still available -call Kimberley on 9421 1222.

Full sized PDF [here].