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About

Welcome to SPICE magazine.
A stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia. Recipes, Reviews, Interviews, and How-to's

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Spice Winter is Here

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Rhys of Ravenhill Dairy is at the Albany Farmer's Market on the long weekend having a look through our printer fresh winter edition. He's in there with his creamy cream and milk along with Albany and Denmark producers involved in the Taste Great Southern event, five butchers, two chefs, five winemakers, over twenty recipes, all you need to to know on osso buco and stock, and a bundle of West Australian writers, producers, products, and restaurants.

Get a copy at all good newsagencies or by subscription here. Also available through the following stockists: Fresh Provisions (Mt Lawley), Sealanes (Freo), Kakulas Sister (Freo), Wine Liasons (Freo), The Home Provedore (Freo), O2H (Nedlands), The Grocer (Nedlands), Lady Kitchener (Claremont), Black Duck Pantry (Albany), Blackwood Kitchen (Bridgetown), Seashack (Esperance), Get Stuffed Olive Company (Gingin), Loose Produce (Como), Margaret Riviera (Cowaramup), Picobello Patisserie (Bicton), Swansea Street Markets (East Vic Park), Gourmet Centro (Subiaco), Vanilla (Fremantle), Angelo Street Markets (South Perth), and Food for Me (East Vic Park).