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About

Welcome to SPICE magazine.
A stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia. Recipes, Reviews, Interviews, and How-to's

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Feast Perth

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A quick word to say many thanks to all the producers and visitors who called in at our stall to pick up a magazine and for all the positive comments. We were up against some stiff competition for attention with the fantastic local food and beverages on offer. Three faves out of the many were the Spencer's Brook Farm organic pork, the Gascoyne Tropical Fruit mango chutney, and the Oranje Tractor's Spark Plug Riesling.